Aphids are small insect pests with oval-shaped green, brown or black bodies. Often occurring in colonies, aphids suck on sap, causing loss of vigour, and in some cases yellowing, stunting or distortion of plant parts. Honeydew secreted by the insects can cause sooty mould to develop on leaves. When aphids transmit viruses, the impact on crop growth and yield can be significant. The earlier the transmission of virus, the greater the potential impact.
Direct aphid feeding rarely causes major damage to broadacre crops, and control measures are generally unnecessary, as parasitoids and predators keep populations in check. Exceptions occur when aphid populations are extreme (particularly early), a previous application of broad-spectrum pesticide has impacted beneficial populations, or the compensatory ability of the crop is compromised by stress (particularly moisture stress). Under these scenarios, aphid impact on flowering or pod set/fill may be significant, although in a stressed crop, the lower yield potential needs to be taken into consideration when calculating economic thresholds.
Alfalfa Mosaic virus (AMV) in lentils, lupins, chickpeas
Early infestation and virus transmission has the greatest impact on crops. Infestations can occur during flowering, reduce pod set and pod fill.
Oat aphid
Winter cereals
Pasture grasses
Barley yellow dwarf virus (BYDV)
Early infestation and virus transmission poses greatest threat to yield. Direct feeding by aphids can retard plant growth, but the impact on yield in not well understood.
Corn aphid
Sorghum
Winter cereals
Pasture grasses
Barley yellow dwarf virus (BYDV)
Sorghum: Adults and nymphs suck sap and produce honeydew. Honeydew can cause grain stickiness at harvest if aphids persist. Cereals: Aphids feed on stems, leaves and heads, but the impact on yield is not well understood. Very early infestations can retard plant growth
Rose grain aphid
Winter cereals
Grasses
Barley yellow dwarf virus (BYDV)
Tend to be a later season infestation. Colonies are common on leaves, however their impact on yield is unclear.
Russian wheat aphid
Barley and wheat highly susceptible. Oats tolerant. Other winter cereal crops intermediate.
Grasses. Not known to build up in sorghum
Can transmit BYDV, but not as effective a vector as the other cereal infesting aphid species.
Yield loss as a result of reduced photosynthetic capacity of infested plants. Whitening of leaves and rolling reduce effective leaf area. In very severe infestations, seedlings may die. Infestation at head emergence can result in rolling of the flag leaf, trapping the emerging head and significantly affecting yield.
Soybean aphid
Soybeans
Not known to transmit virus within Australia. In China, soybean aphid transmits soybean mosaic virus, which can cause yield loss and decreased seed quality.
Infested plants can have distorted leaves and may be covered in sooty mould. Heavy infestations can reduce yield and delay harvest maturity
Pea aphid
Faba beans
Field peas
Lucerne
not common in pea crops
Cucumber mosaic virus (CMV)
Pea seed-borne mosaic virus (PSbMV)
Bean yellow mosaic virus (BYMV)
Can cause misshapen leaves, yellowing and stunting
Faba bean aphid
Faba bean and vetches
Lucerne
Bean leaf roll mosaic virus (BLRV)
Pea seed-borne mosaic virus (PSbMV)
Intensive infestations can cause necrosis, wilting, stunting and defoliation